A La Carte
Our menu is a celebration of flavour, which reflects our passion for bringing out the best in every seasonal ingredient. From sizzling grass-fed steaks to crisp seasonal greens, all cooked over coals to perfection, right here in Hawley Wharf.
Delicious dishes and small bites - select 3 or more for a perfect sharing platter.
Smoked and salted mixed nuts
Green Sicilian olives
Charcoal sourdough, squash & beef fat butter
Bearnaise sauce, potato terrine
COTSWOLD SALT PIG CHARCUTERIE
Caramelised shallot, pickled carrot
Dill mayonnaise, celeriac remoulade
Beetroot ketchup, pickled onion, cheese
LAMB SCOTCH EGG
Mushroom ketchup, pickled mushroom
Cooked Over Coal
All beef is cooked pink and finished with beef fat dressing.
SIRLOIN ON THE BONE 600G (FOR TWO)
Cooked on the bone to share
GRASS FED BEEF RUMP
Cut from the individual rump muscles
GRASS FED RIBEYE STEAK 220G
Tender prime cut steak
ROAST BUTTERNUT SQUASH
Sea purslane, lemon
Pure beef hotdog, truffle mayonnaise, pickled and crispy shallots
COAL ROASTED TENDER STEM BROCCOLI
Oil and lemon dressing
Blue cheese dressing, beef fat parmesan croutons
FRIED SMOKED RAREBIT
BEEF FAT POTATOES
Potatoes crisped in beef fat
Book a Table
Reserve your table in advance for the most enjoyable and hassle-free experience. Booking ahead not only guarantees you a spot but also allows us to personalise your experience, ensuring that everything is perfect for your visit.