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A La Carte

Our menu is a celebration of flavour, which reflects our passion for bringing out the best in every seasonal ingredient. From sizzling grass-fed steaks to crisp seasonal greens, all cooked over coals to perfection, right here in Hawley Wharf.

Small Plates

Delicious dishes and small bites - select 3 or more for a perfect sharing platter.

Beef Tartare
Salt Baked Cylindra Beetroot

NUTS

Smoked and salted mixed nuts

NOCELLARA OLIVES

Green Sicilian olives

TOASTED SOURDOUGH

Charcoal sourdough, squash & beef fat butter

BEEF TARTARE

Bearnaise sauce, potato terrine

COTSWOLD SALT PIG CHARCUTERIE

Caramelised shallot, pickled carrot

GRILLED SARDINES

Dill mayonnaise, celeriac remoulade

BEETROOT SALAD

Beetroot ketchup, pickled onion, cheese

LAMB SCOTCH EGG

Mushroom ketchup, pickled mushroom

Cooked Over Coal

All beef is cooked pink and finished with beef fat dressing.

Cooked Over Coal
Grass Fed Beef Rump

SIRLOIN ON THE BONE 600G (FOR TWO)

Cooked on the bone to share

GRASS FED BEEF RUMP

Cut from the individual rump muscles

GRASS FED RIBEYE STEAK 220G

Tender prime cut steak

ROAST BUTTERNUT SQUASH

Sage granola

MARKET FISH

Sea purslane, lemon

BEEF SNAG

Pure beef hotdog, truffle mayonnaise, pickled and crispy shallots

Extras

Pumpkin Dauphinoise

COAL ROASTED TENDER STEM BROCCOLI

Oil and lemon dressing

GRILLED LEEKS

Romesco sauce

WEDGE SALAD

Blue cheese dressing, beef fat parmesan croutons

FRIED SMOKED RAREBIT

Apple compote

BEEF FAT POTATOES

Potatoes crisped in beef fat

Something Sweet

Always leave space for dessert!

Dark Chocolate Crémeux
Any Port In A Storm

WARM FINANCIER

Fruit compote

CARAMEL CRÉMEUX

Candied nuts

Book a Table

Reserve your table in advance for the most enjoyable and hassle-free experience. Booking ahead not only guarantees you a spot but also allows us to personalise your experience, ensuring that everything is perfect for your visit.

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